Montucas de Honduras
Montucas de Honduras
Ingredients
5 cups of pureed tender corn on the cob
1/2 cup of lard
1 1/2 cup of milk
1 cup of butter
2 gloves of garlic
2 spoon of salt
5 spoon of sugar
1/4 spoon of pepper
1 1/2 lb of pork chops already prepared
2 boxes of raisins
achiote for color
1/2 cup of lard
1 1/2 cup of milk
1 cup of butter
2 gloves of garlic
2 spoon of salt
5 spoon of sugar
1/4 spoon of pepper
1 1/2 lb of pork chops already prepared
2 boxes of raisins
achiote for color
Directions:
In a container mix all the ingredients except the raisins and pork chops. Prepare the pork with salt, cloves, cinnamon, brown sugar and cumin to taste. Weave the corn husks together and put ½ of a ladle of the corn mix with 1 pork chop in the middle of the leaves, and wrap the corn husks tightly so as nothing escapes. Cook them in pot of water over a low flame until done.
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